Cooking food is an art and a science within itself. Art: The plating, the colors, or even a pillow filled with aromas (see Chef’s Table, Volume 2, Episode 1 – Grant Achatz from Alinea) aid to the experience of the food. Science: How long should I let my bread rise? What’s the secret to a perfectly runny egg?
Grilling is a long-awaited summer activity. While grilling, we get to enjoy the great outdoors. Furthermore, we get to keep heat out of our houses. However we usually think of grilling as a way to cook meat and poultry, maybe fish. Occasionally we grill a ‘hobo pack’ of potatoes. How about broadening your horizons and