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Recipes

Pulled Brisket Sandwich

4h30min cooking time . Pulled Brisket Sandwich Chef Tom grabs a small brisket flat from the grocery store and cooks up some pulled brisket sandwiches with pickled red onions and a scratch made aioli. Pit527F Cooking Time4h30min Food383F 3 lb brisket roast1 Plowboys BBQ Bovine Bold Rub1 Smoke on Wheels Bootleg Bourbon Infused BBQ Sauce4

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Recipes

Homemade Pastrami

4hr cooking time . Homemade Pastrami Pit250F Cooking Time4Hours Food194F 1 Beef Brisket Flat1 Brine:1 gallon water1 1/2 cup Kosher Salt1 cup sugar4 tsp pink salt (sodium nitrite)10 cloves garlic crushed1/4 cup pickling spice (recipe below)8 1/2 lb ice1 Rub:1 House of Q Slow Smoke Gold Mustard Sauce1/4 cup Black Peppercorns toasted, coarsely ground1/4 cup

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Recipes

Salted Caramel Roasted Pineapple

30min cooking time . Salted Caramel Roasted Pineapple Grilled pineapple is a great dessert especially good slow roasted pineapple with salt caramel from the joetisserie. Pit320F Cooking Time30Minutes Food212F 1 Whole Pineapple (depending on size and hunger 😉 )7 oz sugar4 oz Butter2 oz water4 1/2 oz Cream1/2 tsp Sea Salt1/4 tsp Vanilla Extract or

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Recipes

Chef Eric’s Briton Apple Cake with Salted Caramel Sauce

1h10min cooking time . Chef Eric’s Briton Apple Cake with Salted Caramel Sauce Perfect for celebrations and sure to impress. Pit350F Cooking Time1h10min Food210F 1 cup sugar1 cup heavy cream3 tbsp unsalted butter1 tsp Kosher Salt1 cup water for the salted caramel sauce3 sticks unsalted butter melted, slightly cooled, divided, plus more for the pan1

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Recipes

Chef Eric’s Chicken Ballotine, Johnny Cakes and Garlic Wilted Spinach

1hr cooking time . Chef Eric’s Chicken Ballotine, Johnny Cakes and Garlic Wilted Spinach Pit350F Cooking Time1Hour Food165F 1 whole chicken about 4 lbs6 slices pancetta4 slices prosciutto8 large sage leaves1/2 red bell pepper sliced1/2 poblano sliced2 oz sliced fontina cheese1 tsp Kosher Salt1 tsp black pepper1 cup self-rising flour1 cup self-rising corn meal1 cup

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