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  • Skewers, sausage skewers, Cinder Grill, sous vide steak, sous vide, Desora
    Grilling Small Foods: Big Flavors!
    November 13, 2020
    It’s common knowledge that good things come in small packages, and this is absolutely true of grilling. From juicy shrimp to cherry tomatoes, many small foods are well suited to grilling. You’ll need to take a little care, of...
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  • Vegetarian? Grilling Is For You!
    November 13, 2020
    Grilling isn’t just for meat-eaters. In fact, many vegetarian options reach their fullest potential on the grill.  High heat, rich flavors, and beautiful grill marks enhance vegetarian cooking just as much as any meat-based dish.  However, as any seasoned...
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  • iKamand smart grill controller and Desora Kamado Joe BBQ
    Guide to Setting up Your iKamand
    November 13, 2020
    So you’ve discovered the iKamand, our unique temperature control for the grill. You’ve read up on this scientific perfection of one of humanity’s oldest cooking methods. You know this valiant grill controller can send both dangerous undercooking and charred...
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  • Five Ways To Use Barbecue Sauce in Grilling
    November 13, 2020
    Barbecue sauce, that rich smoky condiment. It brings mouthwatering spice, sweetness, and a tasty tang of molasses to any food we put it on. It’s almost synonymous with grilling, which leads us to irony. Coating food with barbecue sauce...
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  • The Benefits of Brining
    November 13, 2020
    Brining improves food, full stop.  A wide range of foods benefit from brining; not just meats and fish, but even vegetables and tofu. The benefits of brining can (and will) be listed at length. It all but guarantees juicy...
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